*Welcome customers and lead them to their seats.
* Introduce our menus and describe different dishes and drinks.
* Make recommendations on specialties.
* Take orders.
* Deliver orders to the table in a timely manner.
* Adhere to food, sanitary and safety standards.
* Inspect the quality and looks of the dishes, making sure they uphold standards.
* Identify and resolve any special requirements, wants and needs of customers.
* Handle complaints.
* Deliver checks and accept payment.
*Collaborate closely with other staff members