*Keep all kitchen work surfaces (counters, sinks, stoves, walls) clean and sanitized.
* Sweep and mop floors at the beginning and ending of shifts.
* Be ready to clean up spills to avoid hindering operations.
* Wash cookware, utensils and cutlery fast to keep them in rotation.
* Arrange equipment and ingredient deliveries.
* Keep the food and supply storage areas organized.
* Take out the garbage.
* Help with routine food prep tasks (such as peeling and chopping vegetables) when needed