*Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards.
* Preserve excellent levels of internal and external customer service.
* Design exceptional menus, purchase goods and continuously make necessary improvements.
* Identify customers needs and respond proactively to all of their concerns.
* Lead F&B team by attracting, recruiting, training and appraising talented personnel.
* Establish targets, KPI’s, schedules, policies and procedures.
* Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork.
* Comply with all health and safety regulations.
* Report on management regarding sales results and productivity